Community & Special Events

Cooking for One


Chef Parker will be back to lead our new Cooking for One program! Has your family size changed significantly in recent years? Did you once enjoy cooking but now find it to be too much of a physical and emotional chore? If so, this is the program for you! Chef Parker will teach how meal prep for one can be easy, budget-friendly, AND tasty. Stuffed peppers are a big hit at the NSC, so we encourage you to bring your own recipes to share with the group! Fee includes demo and lunch.
Wednesday, Mar 22 11:30am $9M/$13.50NM

 

womens history month

Women’s History Month Cabaret Dinner


Hosted by the NSC Red Hat Club
The ladies of the NSC Red Hat Club cordially invite you to celebrate Women’s
History Month with a cabaret concert and dinner.  Featuring EWTS 2016 vocalists Tracy Holmes, Jodi Fox, and CeeJaye, this event will be a tribute to musical legends who shared with the world powerful songs of empowerment. Menu includes your choice of 1) roasted pork stuffed with spinach or 2) chicken breast stuffed with leeks, mushrooms, and cheese with a burgundy wine sauce, roasted garlic potatoes and grilled vegetables, two (2) glasses of wine, and dessert. Please make meal selection at the time of registration. The NSC reserves the right to request identification at the discretion of staff.
Saturday, Mar 25 • 4:30-7:00pm 
$9 (Under 18)/$15 Adults (Over 18)

ethan

An Evening with the Stars

   
Starring: Knuckleball Comedy 
Ethan Blumenthal, writer, director and performer extraordinaire of acclaimed sketch comedy shows featured at The Second City, is bringing his two-person improv comedy show, Caught Looking, to the Niles Senior Center. This improv show was created specifically for the enjoyment of people ages 55 and better. This duo of improv performers bring a special type of energy to have everyone engaged and laughing throughout. From their famous improvised stories, to bringing in their talented panel of "experts," this show is unlike any other. Please register in person or via phone at: 847-588-8420. Ticket price includes: Two (2) glasses of wine, small bites, and performance. Open to anyone 21+  Friday, Apr 21 
Pre-show reception 5:30-6:30pm
Performance 6:30pm-7:30pm $10M/$15NM

 

MAINE SOUTH DANCE PERFORMANCE


The Maine South Dancers are returning to the NSC to perform a number of their original choreographed pieces. You’ll feel like you’re in the audience of Dancing With The Stars as you enjoy both large ensemble, and smaller group productions spotlighting a variety of dance styles. There may also be a few surprise performers. This is a show that must not be missed. Light refreshments will be served after the show. Tuesday, Apr 11 • 11:30am •$1M/$2NM

NSC Celebrates Earth Day!


Join us as we welcome our young friends from the area pre-schools, day cares, and local families for an Earth Day celebration starring Ricky Recycle! Featured on Fox & NBC News Chicago, the Ricky Recycle Show is a dynamic, high-energy, fun-filled, interactive and educational program using word, song, comedy and extreme zaniness to teach all the benefits of recycling. After the show, we are seeking volunteers to have a share in a community art project with our young guests.
Wednesday, Apr 26 • 11:00am, NO CHARGE, but pre-registration is required.
earth day

NSC Family Recipes Rock!


We are excited to have NSC member Anayis Kasper show us her family recipe for baklava. Anayis makes THE BEST baklava and we are sure you won’t find it this good anywhere you go. While there are many variations for this popular treat throughout Europe and the Middle East, Anayis’ special recipe was passed down to her by her father who worked in a pastry shop while he was in college. Plus…she says it is much easier to make than it looks. You simply cannot pass up the chance to learn how to make this special sweet treat!
Thursday, Apr 27 • 12:00pm • $5M/$7.50NM

 

baklava

Swing into Spring Senior Expo at Golf Mill Mall


Don’t forget to stop by the NSC booth at the Senior Expo to enter our raffle for a chance to win fantastic prizes!
Friday, Apr 28 • 9:00am-2:00pm